Walnut Apple Tube Pan Cake

• 3 eggs
• 1 cup canola oil
• 1 tablespoon vanilla extract
• 2 cups shredded peeled tart apples
• 2 cups sugar
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1 cup chopped walnuts
• 2 tablespoons confectioners' sugar
• 2 tablespoons brown sugar

1. In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. Combine confectioners' sugar and brown sugar; sprinkle over cake.

eggs, canola oil, vanilla, tart apples, sugar, allpurpose, ground cinnamon, baking soda, salt, ground nutmeg, baking powder, walnuts, sugar, brown sugar

Taken from www.tasteofhome.com/recipes/walnut-apple-tube-pan-cake/ (may not work)