Lime And Garlic Grilled Pork Chops

• 1 can (12 ounces) frozen limeade concentrate, thawed
• 1/4 cup white vinegar
• 2 tablespoons minced fresh cilantro
• 5 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 drops jalapeno pepper sauce
• 6 bone-in pork loin chops (8 ounces each)
• Chopped fresh cilantro, optional

1. In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate.
2. Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160u0b0, basting occasionally with reserved marinade. If desired, top with chopped cilantro.

frozen limeade, white vinegar, fresh cilantro, garlic, fresh gingerroot, salt, pepper, pepper sauce, loin chops, fresh cilantro

Taken from www.tasteofhome.com/recipes/lime-and-garlic-grilled-pork-chops/ (may not work)