Cheesy Summer Squash Casserole

• 2 small yellow summer squash, sliced
• 1/4 cup chopped onion
• 1/2 teaspoon salt, divided
• 1 large egg
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• Pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 tablespoons crushed cornflakes
• 1-1/2 teaspoons butter, melted

1. In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain.
2. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
3. Bake, uncovered, at 350u0b0 until golden brown and bubbly, 25-30 minutes.

summer, onion, salt, egg, mayonnaise, sugar, pepper, cheddar cheese, cornflakes, butter

Taken from www.tasteofhome.com/recipes/cheesy-summer-squash-casserole/ (may not work)