Sweet Potato Scones

• 2-1/4 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1 egg, lightly beaten
• 1 cup mashed sweet potatoes
• 1/3 cup buttermilk

1. In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
2. Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges.
3. Separate wedges and place 1 in. apart on a
4. lightly coated with cooking spray. Bake at 400u0b0 for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm.

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, cold butter, egg, mashed sweet potatoes, buttermilk

Taken from www.tasteofhome.com/recipes/sweet-potato-scones/ (may not work)