Tangy Strawberry Slush

• 9 cups water, divided
• 3 cups sugar
• 4 tea bags
• 1 pint fresh strawberries, stems removed
• 1 cup cranberry juice
• 3/4 cup thawed orange juice concentrate
• 3/4 cup thawed lemonade concentrate
• 6-1/2 cups lemon-lime soda, chilled

1. In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool.
2. Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a 4-qt. freezer container.
3. In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.
4. To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass. Serve immediately.

water, sugar, fresh strawberries, cranberry juice, orange juice, concentrate, lemonlime soda

Taken from www.tasteofhome.com/recipes/tangy-strawberry-slush/ (may not work)