Hearty Chili With A Twist

• 1 pound ground beef
• 1 pound bulk Italian sausage
• 2 large onions, chopped
• 4 garlic cloves, minced
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 2 cans (6 ounces each) Italian tomato paste
• 1 can (8-1/2 ounces) peas, drained
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon hot pepper sauce
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. In a large skillet, cook the beef, sausage and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, soup, tomato paste, peas, chili powder, cumin, oregano, pepper sauce, salt and pepper. Cover and cook on low for 6-8 hours or until heated through.

ground beef, italian sausage, onions, garlic, kidney beans, italian diced tomatoes, tomato soup, peas, chili powder, ground cumin, oregano, hot pepper, salt, pepper

Taken from www.tasteofhome.com/recipes/hearty-chili-with-a-twist/ (may not work)