Cheddar Pepper Crisps

• 1-3/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1-1/2 cups shredded sharp cheddar cheese
• 1/2 cup cold water
• 2 tablespoons vinegar
• Coarsely ground pepper

1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm.
2. Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-in. circle. Cut into eight wedges and place on greased
3. . Sprinkle with pepper; lightly press into dough. Bake at 375u0b0 for 10-14 minutes or until golden brown and crisp. Cool on wire racks. Store in an airtight container.

flour, cornmeal, baking soda, sugar, salt, cold butter, cheddar cheese, cold water, vinegar, ground pepper

Taken from www.tasteofhome.com/recipes/cheddar-pepper-crisps/ (may not work)