Peanut Butter Freezer Pie

• 1 package (8 ounces) fat-free cream cheese
• 3 tablespoons fat-free milk
• 2/3 cup confectioners' sugar
• 1/2 cup reduced-fat creamy peanut butter
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
• 3/4 cup miniature semisweet chocolate chips, divided
• 1 chocolate crumb crust (8 inches)

1. In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
2. Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.

cream cheese, milk, sugar, peanut butter, frozen reducedfat whipped topping, chocolate chips, chocolate

Taken from www.tasteofhome.com/recipes/peanut-butter-freezer-pie/ (may not work)