Lattice Fruit Bars

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cold butter, cubed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup apricot preserves
• 3/4 cup raspberry preserves

1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Combine eggs and vanilla; stir into crumb mixture until blended. Cover and refrigerate a fourth of the dough for at least 45 minutes.
2. Press remaining dough into an ungreased 15x10x1-in. baking pan. Spread 1/4 cup apricot preserves in a 1-3/4-in. strip over one long side of crust. Spread 1/4 cup of raspberry preserves in a 1-3/4-in. strip adjoining the apricot strip. Repeat twice.
3. Roll out reserved dough to 1/8-in. thickness. Cut into 1/2-in. strips; make a lattice top. Bake at 325u0b0 for 30-35 minutes or until lightly browned. Cool on wire rack. Cut into bars.

allpurpose, sugar, baking powder, salt, cold butter, eggs, vanilla, apricot preserves, raspberry preserves

Taken from www.tasteofhome.com/recipes/lattice-fruit-bars/ (may not work)