Bavarian Pot Roast For 6

• 1 beef top round roast (2 pounds)
• 1 cup unsweetened apple juice
• 1/2 cup tomato sauce
• 1 small onion, chopped
• 1 tablespoon white vinegar
• 1-1/2 teaspoons minced fresh gingerroot
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1/4 cup water

1. In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker.
2. In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours.
3. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined.
4. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.

beef, apple juice, tomato sauce, onion, white vinegar, fresh gingerroot, salt, ground cinnamon, cornstarch, water

Taken from www.tasteofhome.com/recipes/bavarian-pot-roast-for-6/ (may not work)