Tasty Meat Pie

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 3 medium uncooked potatoes, cut into 1/2-inch cubes
• 4 medium carrots, sliced 1/8 inch thick
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Pastry for double-crust pie (9 inches)

1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
3. Bake at 350u0b0 for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.

ground beef, onion, condensed beef, condensed golden mushroom soup, potatoes, carrots, salt, pepper, pastry

Taken from www.tasteofhome.com/recipes/tasty-meat-pie/ (may not work)