Six Bean Casserole

• 1/2 lb. Italian sausage
• 1/4 lb. pepperoni, sliced thin
• 1/2 lb. smoked kielbasa, sliced
• 1/2 c. spicy barbecue sauce
• 1 (16 oz.) can pork and beans (undrained)
• 1 (16 oz.) can kidney beans (undrained)
• 1 (16 oz.) can hot chili beans (undrained)
• 1 (16 oz.) can white kidney beans, drained
• 1 (16 oz.) can lima beans, drained
• 6 slices bacon
• 1 (16 oz.) can butter beans, drained
• 1/2 c. brown sugar
• 1 can tomato soup
• 3 oz. tomato paste

1. Form the Italian sausage into 1-inch balls.
2. Brown in skillet; drain.
3. Combine with remaining ingredients, except bacon, in a 5-quart casserole or in a smaller roasting pan.
4. Partially cook bacon in microwave; arrange over casserole.
5. Bake, uncovered, at 325u0b0 for 1 1/2 hours.
6. Serve hot or cold.
7. Yields 16 generous servings.
8. Great for picnic or barbecue.

italian sausage, pepperoni, kielbasa, barbecue sauce, pork, kidney beans, hot chili beans, white kidney beans, lima beans, bacon, butter beans, brown sugar, tomato soup, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278888 (may not work)