Hominy Sausage Soup

• 1/4 pound bulk pork sausage
• 1 teaspoon cumin seeds
• 1/8 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 2 cups reduced-sodium chicken broth
• 3/4 cup canned hominy, rinsed and drained
• 1 to 2 tablespoons chopped jalapeno pepper
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh cilantro

1. Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds.
2. Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

pork sausage, cumin seeds, ground coriander, cayenne pepper, chicken broth, hominy, jalapeno pepper, pepper, fresh cilantro

Taken from www.tasteofhome.com/recipes/hominy-sausage-soup/ (may not work)