Beef And Cabbage Pie

• 1-1/2 cups shredded peeled potatoes
• 1-1/2 cups shredded cheddar cheese, divided
• 1/2 teaspoon pepper, divided
• 1/4 teaspoon onion salt, divided
• 1 pound ground beef
• 1-1/2 cups shredded cabbage
• 1 can (4 ounces) chopped green chilies, drained
• 1/2 cup taco sauce
• Additional taco sauce, optional

1. In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350u0b0 for 20 minutes.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp. Remove from heat.
3. Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand for 10 minutes. Serve with additional taco sauce if desired.

potatoes, cheddar cheese, pepper, onion salt, ground beef, cabbage, green chilies, taco sauce, taco sauce

Taken from www.tasteofhome.com/recipes/beef-and-cabbage-pie/ (may not work)