Nutty Broccoli Slaw

• 1 package (3 ounces) chicken ramen noodles
• 1 package (16 ounces) broccoli coleslaw mix
• 2 cups sliced green onions (about 2 bunches)
• 1-1/2 cups broccoli florets
• 1 can (6 ounces) ripe olives, drained and halved
• 1 cup sunflower kernels, toasted
• 1/2 cup slivered almonds, toasted
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup olive oil

1. Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.
2. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

chicken ramen noodles, broccoli coleslaw mix, green onions, broccoli florets, ripe olives, sunflower kernels, slivered almonds, sugar, cider vinegar, olive oil

Taken from www.tasteofhome.com/recipes/nutty-broccoli-slaw/ (may not work)