Snowflake Cookies

• 2 cups butter, softened
• 1-1/4 cups sugar, divided
• 1 teaspoon vanilla extract
• 4 cups cake flour
• 2 tablespoons edible glitter

1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased
3. .
4. Bake at 300u0b0 for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired.
5. In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.

butter, sugar, vanilla, cake flour, edible glitter

Taken from www.tasteofhome.com/recipes/snowflake-cookies/ (may not work)