Chili Chicken Sandwiches

• 1 package (8 ounces) cream cheese, softened
• 2 cups cubed cooked chicken
• 1-1/2 cups shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies
• 3 tablespoons chopped green onions
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon chili powder
• 4 hard rolls
• 2 tablespoons minced fresh cilantro

1. In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings.
2. Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops.
3. Place on a
4. . Bake at 375u0b0 for 5-7 minutes or until golden brown. Sprinkle with cilantro.

cream cheese, chicken, cheddar cheese, green chilies, green onions, ground cumin, red pepper, chili powder, hard rolls, fresh cilantro

Taken from www.tasteofhome.com/recipes/chili-chicken-sandwiches/ (may not work)