Creamy Sausage ‘N’ Beef Bake

• 1-1/2 pounds ground beef
• 1-1/2 pounds fully cooked smoked sausage links, sliced
• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 can (8 ounces) mushroom stems and pieces, drained
• 4 cups milk
• 1 can each (10-3/4 ounces) condensed cream of celery soup, cream of chicken soup and cream of mushroom soup, undiluted
• 1 package (5-1/4 ounces) au gratin potatoes
• Dash onion powder
• Grated Parmesan cheese
• 1 cup crushed potato chips

1. In a large skillet, cook beef and sausage over medium heat until the beef is no longer pink; drain. In a greased roasting pan, layer meat mixture, mixed vegetables and mushrooms.
2. In a large bowl, combine the milk, soups, contents of potato package and onion powder; mix well. Pour over vegetables. Sprinkle with Parmesan cheese and potato chips.
3. Bake, uncovered, at 350u0b0 for 1 hour or until hot and bubbly.

ground beef, sausage, mixed vegetables, mushroom stems, milk, condensed cream, gratin potatoes, onion powder, parmesan cheese, potato chips

Taken from www.tasteofhome.com/recipes/creamy-sausage-n-beef-bake/ (may not work)