Peanut Butter Puddingwiches

• 1-1/2 cups peanut butter, divided
• 3 cups cold milk, divided
• 1 package (3.9 ounces) instant chocolate pudding mix
• 2 cups whipped topping, divided
• 1 package (3.4 ounces) instant vanilla pudding mix
• 32 whole graham crackers

1. Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping.
2. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
3. Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.

peanut butter, cold milk, chocolate pudding, whipped topping, graham crackers

Taken from www.tasteofhome.com/recipes/peanut-butter-puddingwiches/ (may not work)