Toasted Artichoke Sandwiches

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and thinly sliced
• 1 tablespoon canola oil
• 3/4 cup shredded Parmesan cheese
• 1/3 cup mayonnaise
• 1/3 cup sun-dried tomatoes (not packed in oil)
• 8 slices Italian bread (1/2 inch thick)
• 8 spinach leaves
• 1/4 cup butter, softened

1. In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat.
2. In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
3. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
4. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned.

water, sweet red pepper, onion, canola oil, parmesan cheese, mayonnaise, tomatoes, italian bread, leaves, butter

Taken from www.tasteofhome.com/recipes/toasted-artichoke-sandwiches/ (may not work)