Cinnamon Potato Rolls

• 3/4 cup sugar
• 3/4 cup hot mashed potatoes
• 1-1/2 cups warm water (110u0b0 to 115u0b0)
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup butter, softened
• 2 large eggs
• 2 teaspoons salt
• 6-1/2 cups all-purpose flour
• 1-1/3 cups packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons heavy whipping cream
• 3 tablespoons butter, softened
• Vanilla icing, optional

1. In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour.
2. Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour.
4. Bake at 350u0b0 for 35-40 minutes or until golden brown. Drizzle with icing if desired.

sugar, hot mashed potatoes, water, active dry yeast, butter, eggs, salt, flour, brown sugar, ground cinnamon, heavy whipping cream, butter, vanilla icing

Taken from www.tasteofhome.com/recipes/cinnamon-potato-rolls/ (may not work)