Turkey With Cranberry-Grape Sauce

• 1 teaspoon cornstarch
• 1/2 cup orange juice
• 1/4 cup dried cranberries
• 4-1/2 teaspoons honey
• 1 tablespoon lemon juice
• 2 turkey breast tenderloins (12 ounces each) , halved widthwise
• 2 teaspoons olive oil
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 1-1/2 cups green grapes, halved

1. In a small saucepan, combine the first five ingredients until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate.
2. Flatten turkey to 3/4-in. thickness. Combine oil, pepper and salt; rub over both sides of turkey.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over direct medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until no longer pink.
4. Just before serving, stir grapes into sauce. Serve turkey with cranberry-grape sauce.

cornstarch, orange juice, cranberries, honey, lemon juice, turkey breast tenderloins, olive oil, ground pepper, salt, green grapes

Taken from www.tasteofhome.com/recipes/turkey-with-cranberry-grape-sauce/ (may not work)