Fluffy Pumpkin Pancakes

• 1/3 cup all-purpose flour
• 1/3 cup whole wheat flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon pumpkin pie spice
• 1/8 teaspoon ground cinnamon
• Dash salt
• 1 large egg
• 1/2 cup fat-free milk
• 1/3 cup vanilla yogurt
• 1/3 cup canned pumpkin
• 1 tablespoon canola oil
• 1/8 teaspoon vanilla extract
• Maple syrup

1. In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened.
2. Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.

flour, whole wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, ground cinnamon, salt, egg, milk, vanilla yogurt, pumpkin, canola oil, vanilla, maple syrup

Taken from www.tasteofhome.com/recipes/fluffy-pumpkin-pancakes/ (may not work)