Slow-Cooked Sirloin

• 1 beef top sirloin steak (1-1/2 pounds)
• 1 medium onion, cut into 1-inch chunks
• 1 medium green pepper, cut into 1-inch chunks
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Dash crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. In a
2. , brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.
3. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

beef, onion, green pepper, beef broth, worcestershire sauce, dill weed, thyme, pepper, red pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/slow-cooked-sirloin/ (may not work)