Mixed Grill Fajitas

• 1 each medium green, sweet red and yellow peppers, julienned
• 2 medium red onions, sliced
• 3 tablespoons olive oil
• 1 cup sour cream
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 6 boneless skinless chicken breast halves (4 ounces each)
• 3 Italian sausage links
• 2 beef cube steaks (4 ounces each)
• 24 flour tortillas (8 inches), warmed
• 6 cups shredded cheddar cheese

1. In a large skillet, saute peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; chill until serving.
2. Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and steaks. Grill chicken and sausages, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in chicken reads 170u0b0 and the sausage is no longer pink. Slice and keep warm.
3. Grill steaks, covered, over medium heat for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Slice and keep warm.
4. Divide meats and vegetables among tortillas; sprinkle with cheese. Roll up; serve with sour cream mixture.

medium green, red onions, olive oil, sour cream, ground cumin, garlic, salt, pepper, chili powder, chicken, italian sausage links, beef, flour tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/mixed-grill-fajitas/ (may not work)