Cranberry Biscuit Turkey Sandwiches

• 2 tablespoons cold butter
• 4 cups biscuit/baking mix
• 1 cup milk
• 3/4 cup dried cranberries
• 1/2 cup butter, softened
• 1/4 cup honey
• 1/4 cup dried cranberries, chopped
• 1-1/2 pounds thinly sliced deli smoked turkey

1. In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased
2. . Bake at 400u0b0 for 14-16 minutes or until golden brown. Cool on a wire rack.
3. In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.

cold butter, biscuitbaking, milk, cranberries, butter, honey, cranberries, deli

Taken from www.tasteofhome.com/recipes/cranberry-biscuit-turkey-sandwiches/ (may not work)