Puppy Dog Cookie Pops

• 1 package (14 ounces) light cocoa candy melts
• 20 Oreo cookies
• 20 lollipop sticks
• 1/3 cup white baking chips, melted
• 40 miniature semisweet chocolate chips (about 1 teaspoon)
• Chocolate jimmies
• 1/3 cup semisweet chocolate chips, melted
• 20 large marshmallows, halved
• Sweetened shredded coconut, toasted
• Finely chopped pecans, toasted
• 20 semisweet chocolate chips (about 1 tablespoon)
• Pink paste food coloring

1. In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined
2. ; refrigerate for 10 minutes or until set.
3. Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat.
4. Using melted white chips, attach miniature chocolate chips to faces for eyes; add jimmies for eyebrows. Roll marshmallow halves in coconut and pecans; using melted chocolate, attach marshmallow halves for ears and chocolate chips for noses. Using remaining melted chocolate, pipe mouths. Tint remaining melted white chips pink; pipe tongues. Let stand until set.

light cocoa, cookies, white baking chips, chocolate chips, chocolate jimmies, chocolate chips, marshmallows, coconut, pecans, chocolate chips, coloring

Taken from www.tasteofhome.com/recipes/puppy-dog-cookie-pops/ (may not work)