Easy Apple-Onion Pork Chops

• 1/4 cup all-purpose flour
• 1/2 teaspoon plus 1/8 teaspoon salt, divided
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 4 boneless pork loin chops (6 ounces each)
• 2 tablespoons butter
• 1 small onion, sliced and separated into rings
• 1 cup apple juice
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 teaspoon browning sauce, optional

1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; add pork chops Seal bag and shake to coat. In a large skillet, brown chops on both sides in butter .
2. Add onion and apple juice. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145u0b0. Remove pork chops and keep warm. Let stand 5 minutes before serving.
3. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining salt and pepper and browning sauce if desired. Serve with pork chops.

allpurpose, salt, pepper, pork loin chops, butter, onion, apple juice, cornstarch, cold water, browning sauce

Taken from www.tasteofhome.com/recipes/easy-apple-onion-pork-chops/ (may not work)