Creamy Candy Bar Pie

• 5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
• 1 frozen pie crust, baked
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1/3 cup sour cream
• 1/3 cup peanut butter
• 2/3 cup semisweet chocolate chips
• 2 tablespoons heavy whipping cream

1. Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
2. Pour into crust. Bake at 325u0b0 until set, 35-40 minutes. Cool on wire rack.
3. In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

snickers, frozen pie crust, cream cheese, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

Taken from www.tasteofhome.com/recipes/creamy-candy-bar-pie/ (may not work)