Peanut-Chip Banana Bread

• 2-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 cup milk
• 3/4 cup chunky peanut butter
• 1 egg
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 3 tablespoons chunky peanut butter
• 2 tablespoons butter
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• Chopped peanuts and additional miniature chocolate chips

1. In a bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 50-55 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. The next day, melt peanut butter and butter in a small saucepan; remove from the heat. Stir in confectioners' sugar, milk and vanilla. Frost loaves; sprinkle with nuts and chocolate chips.

flour, sugar, brown sugar, baking powder, salt, ground cinnamon, mashed ripe bananas, milk, chunky peanut butter, egg, vegetable oil, vanilla, chocolate chips, chunky peanut butter, butter, sugar, milk, vanilla, peanuts

Taken from www.tasteofhome.com/recipes/peanut-chip-banana-bread/ (may not work)