Butterscotch Banana Drops

• 3/4 cup butter, softened
• 1 cup sugar
• 1 egg
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1 cup mashed ripe bananas (about 2 medium)
• 1-1/2 cups quick-cooking oats
• 1-1/2 cups chopped pecans
• 1 cup butterscotch chips
• 1 cup chopped dates

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates.
2. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased
3. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, egg, flour, salt, baking soda, ground nutmeg, mashed ripe bananas, oats, pecans, butterscotch chips, dates

Taken from www.tasteofhome.com/recipes/butterscotch-banana-drops/ (may not work)