Rainbow Fruit Salad

• 2 large firm bananas, sliced
• 2 tablespoons lemon juice
• 2 cups seeded cubed watermelon
• 2 cups fresh or canned pineapple chunks
• 1 pint fresh blueberries
• 3 kiwifruit, peeled and sliced
• 1 pint fresh strawberries, halved
• 6 ounces cream cheese, softened
• 1/3 cup confectioners' sugar
• 2 tablespoons fresh lime juice
• 1/2 teaspoon grated lime zest
• 1 cup heavy whipping cream, whipped

1. Toss bananas and lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers.
2. In a bowl, beat cream cheese until smooth. Gradually add sugar, lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.

bananas, lemon juice, watermelon, pineapple, blueberries, kiwifruit, fresh strawberries, cream cheese, sugar, lime juice, lime zest, heavy whipping cream

Taken from www.tasteofhome.com/recipes/rainbow-fruit-salad/ (may not work)