Chocolate Chip Crispies

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon milk
• 1 teaspoon vinegar
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup crushed potato chips

1. In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-15 minutes or until golden brown. Remove to wire racks to cool.

butter, vegetable oil, sugar, brown sugar, egg, vanilla, flour, oats, baking soda, cream of tartar, salt, milk, vinegar, chocolate chips, potato chips

Taken from www.tasteofhome.com/recipes/chocolate-chip-crispies/ (may not work)