Berry Bliss Cobbler

• 3 cups fresh strawberries, halved
• 1-1/2 cups fresh raspberries
• 1-1/2 cups fresh blueberries
• 2/3 cup plus 1 tablespoon sugar, divided
• 3 tablespoons quick-cooking tapioca
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 large egg, room temperature
• 1/4 cup plus 2 tablespoons 2% milk
• Coarse sugar

1. Preheat oven to 400u0b0. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes.
2. Meanwhile, whisk flour, 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar.
3. Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.

fresh strawberries, fresh raspberries, fresh blueberries, sugar, quickcooking tapioca, flour, sugar, baking powder, salt, cold butter, egg, milk, sugar

Taken from www.tasteofhome.com/recipes/berry-bliss-cobbler/ (may not work)