Berry Bliss Cobbler

  1. Preheat oven to 400u0b0. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes.
  2. Meanwhile, whisk flour, 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar.
  3. Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.

fresh strawberries, fresh raspberries, fresh blueberries, sugar, quickcooking tapioca, flour, sugar, baking powder, salt, cold butter, egg, milk, sugar

Taken from www.tasteofhome.com/recipes/berry-bliss-cobbler/ (may not work)

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