Granola With Apricots And Ginger

• 4 cups old-fashioned oats
• 1-1/2 cups unblanched almonds
• 1 cup sunflower kernels
• 1/2 cup flaxseed
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup chopped dried apricots
• 1/2 cup crystallized ginger, finely chopped

1. In a large bowl, combine the first seven ingredients; set aside. In a small saucepan, combine oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
2. Transfer to a greased 15x10x1-in. baking pan. Bake at 300u0b0 for 40-45 minutes or until golden brown, stirring every 10 minutes. Cool on a wire rack. Add apricots and ginger. Store in an airtight container.

oldfashioned oats, unblanched almonds, sunflower kernels, flaxseed, brown sugar, ground cinnamon, salt, canola oil, honey, vanilla, apricots, ginger

Taken from www.tasteofhome.com/recipes/granola-with-apricots-and-ginger/ (may not work)