Pumpkin Pie Whoopie Pies

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 5 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup water
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened.
2. Drop by 2 tablespoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 8-10 minutes. Remove to wire racks to cool.
4. In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.

allpurpose, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt, eggs, solidpack pumpkin, water, canola oil, vanilla, cream cheese, butter, sugar, vanilla

Taken from www.tasteofhome.com/recipes/pumpkin-pie-whoopie-pies/ (may not work)