Hearty Grilled Cheese

• 12 slices dark rye bread
• 6 slices American cheese
• 6 slices Swiss cheese
• 6 slices fully cooked ham
• 6 slices fully cooked turkey
• 1/4 cup butter, softened
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 2/3 cup water
• 1/4 teaspoon liquid smoke, optional
• 1/8 to 1/4 teaspoon onion powder
• 1/8 to 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper, optional

1. On six slices of bread, layer one slice of American cheese, Swiss cheese, ham and turkey. Top with remaining bread; set aside.
2. In a small saucepan, combine the sauce ingredients. Cook over medium heat until heated through, stirring occasionally. meanwhile, toast sandwiches on a hot griddle for 2-3 minutes on each side or until lightly browned. Serve with cheese sauce.

dark rye bread, american cheese, swiss cheese, ham, turkey, butter, cheddar cheese soup, water, liquid smoke, onion powder, garlic powder, cayenne pepper

Taken from www.tasteofhome.com/recipes/hearty-grilled-cheese/ (may not work)