Ham And Onion Squares

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1/2 cup sour cream
• 2 large eggs
• 1 cup chopped onion
• 1/4 cup butter, cubed
• 2 cups diced fully cooked ham
• 2 large eggs, lightly beaten
• 1/2 cup sour cream
• 2 tablespoons minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds

1. In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight.
2. Roll dough to fit a greased 15x10x1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350u0b0 for 25 minutes or until golden brown.

active dry yeast, warm water, flour, sugar, salt, shortening, sour cream, eggs, onion, butter, fully cooked ham, eggs, sour cream, chives, salt, caraway seeds

Taken from www.tasteofhome.com/recipes/ham-and-onion-squares/ (may not work)