Zesty Turkey Tomato Soup

• 1/4 pound lean ground turkey
• 1 small zucchini, diced
• 1 small onion, chopped
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 cup canned Mexican diced tomatoes
• 1/3 cup uncooked whole wheat spiral pasta
• 1/2 teaspoon minced fresh basil
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1 tablespoon chopped jalapeno pepper, optional
• Shredded fat-free cheddar cheese, optional

1. In a large saucepan, cook the turkey, zucchini and onion over medium heat until meat is no longer pink; drain.
2. Stir in the broth, tomatoes, pasta, basil, cumin, pepper and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender. Garnish with cheese if desired.

lean ground turkey, zucchini, onion, chicken broth, tomatoes, whole wheat spiral pasta, fresh basil, ground cumin, pepper, jalapeno pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/zesty-turkey-tomato-soup/ (may not work)