Walnut Bourbon Pie

• 2 sq. unsweetened chocolate
• 1 c. light corn syrup
• 4 Tbsp. butter
• pinch of salt
• 1 1/2 c. black walnut halves and pieces
• 1 c. sugar
• 3 Tbsp. bourbon
• 1 tsp. vanilla
• 3 eggs, lightly beaten
• 10-inch pastry shell
• whipped cream (optional)

1. Preheat the
2. oven to 375u0b0.
3. In a medium saucepan, melt the chocolate, sugar, corn syrup, bourbon, butter, vanilla and salt over low heat.
4. Let the mixture cool, then stir in eggs.
5. Place the nuts in the pie shell and pour the chocolate mixture over them.
6. Bake for 15 minutes, then reduce the heat to 325u0b0 and bake 30 to 40 minutes longer.
7. The filling will still be a bit shaky, but deep golden brown.
8. Cool to room temperature.
9. Serve plain or with whipped cream or ice cream.

unsweetened chocolate, light corn syrup, butter, salt, black walnut halves, sugar, bourbon, vanilla, eggs, pastry shell, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=703981 (may not work)