Hash Brown Pizza

• 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 cups shredded cheddar cheese, divided

1. In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450u0b0 for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

potatoes, cheddar cheese soup, egg, salt, pepper, ground beef, onion, flour, tomato soup, salt, garlic, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/hash-brown-pizza/ (may not work)