Broccoli Pie
- 3 (10 oz.) pkg. frozen chopped broccoli
- 2 tsp. light corn oil spread
- 1 bunch green onions, thinly sliced
- 1 (16 oz.) container low sodium low-fat cottage cheese (2%)
- 1 (8 oz.) pkg. fat-free Mozzarella cheese, shredded (2 c.)
- 1 (4 oz.) pkg. crumbled Feta cheese
- 1/2 c. loosely packed fresh dill, chopped (optional)
- 1/4 tsp. coarsely ground black pepper
- olive oil nonstick cooking spray
- 12 sheets phyllo (each about 17 x 12-inches)
- 2 slices fat-free bread
- yellow and red tomato slices and dill sprigs for garnish
- Prepare frozen chopped broccoli as label directs, but prepare all 3 packages together. Drain; cool until easy to handle.
broccoli, light corn oil spread, green onions, cottage cheese, mozzarella cheese, feta cheese, dill, ground black pepper, olive oil nonstick cooking spray, phyllo, bread, dill
Taken from www.cookbooks.com/Recipe-Details.aspx?id=989682 (may not work)