Zucchini Salsa Verde

• 1 large sweet onion, cut into wedges
• 2 poblano peppers, cut into 1-inch pieces
• 2 medium zucchini, cut into 1-inch pieces
• 4 tomatillos, husks removed and quartered
• 3 jalapeno peppers, halved and seeded
• 2 tablespoons canola oil
• 2 tablespoons lime juice
• 1 tablespoon Louisiana-style hot sauce
• 1-1/2 teaspoons grated lime zest
• 1/4 teaspoon salt
• 2 teaspoons honey, optional

1. In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally.
2. Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.

sweet onion, peppers, zucchini, peppers, canola oil, lime juice, hot sauce, lime zest, salt, honey

Taken from www.tasteofhome.com/recipes/zucchini-salsa-verde/ (may not work)