Pizza Noodle Bake

• 10 ounces uncooked egg noodles
• 1-1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add pizza sauce and mushrooms; heat through.
2. Drain noodles. In a greased 13x9-in. baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350u0b0 for 15-20 minutes or until heated through.
3. Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350u0b0 for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

egg noodles, ground beef, onion, green pepper, pizza sauce, mushroom stems, cheddar cheese, mozzarella cheese, pepperoni

Taken from www.tasteofhome.com/recipes/pizza-noodle-bake/ (may not work)