Grilled Sweet Potatoes With Gorgonzola Spread

• 4 large sweet potatoes
• 1 cup (4 ounces) crumbled Gorgonzola cheese
• 1/2 cup mayonnaise
• 1 to 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Minced chives, optional

1. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes.
2. Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
3. Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on each side until browned, 4-5 minutes. Serve with spread. If desired, sprinkle with chives.

sweet potatoes, gorgonzola cheese, mayonnaise, lemon juice, olive oil, salt, pepper, chives

Taken from www.tasteofhome.com/recipes/grilled-sweet-potatoes-with-gorgonzola-spread/ (may not work)