Fettuccine With Black Bean Sauce

• 6 ounces uncooked fettuccine
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 tablespoon olive oil
• 2 cups garden-style pasta sauce
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon fennel seed
• 1/4 teaspoon garlic salt
• 1 cup shredded part-skim mozzarella cheese
• Additional chopped fresh basil, optional

1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute green pepper and onion in oil until tender. Stir in the pasta sauce, black beans and seasonings.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain fettuccine. Top with sauce and sprinkle with cheese. If desired, top with chopped fresh basil.

fettuccine, green pepper, onion, olive oil, gardenstyle pasta sauce, black beans, fresh basil, oregano, fennel seed, garlic salt, mozzarella cheese, fresh basil

Taken from www.tasteofhome.com/recipes/fettuccine-with-black-bean-sauce/ (may not work)