Creamy Cheesecake Squares

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1/2 cup plain yogurt
• 2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 1/2 cup
• 1 cup sour cream
• 2 tablespoons sugar
• 2 teaspoons vanilla extract
• Fresh fruit, optional

1. In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350u0b0 for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.

cream cheese, sugar, eggs, plain yogurt, vanilla, lemon juice, sour cream, sugar, vanilla, fresh fruit

Taken from www.tasteofhome.com/recipes/creamy-cheesecake-squares/ (may not work)