Mexican Egg Rolls

• 2 cans green chili peppers
• 1 lb. ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 c. shredded Cheddar cheese
• 1/2 tsp. ground cumin
• 1/4 tsp. oregano
• 12 egg roll wrappers
• vegetable oil
• picante sauce

1. Cook ground beef, onion and garlic in skillet; drain well.
2. Add chilies, cheese and seasonings; stir well.
3. Place 2 tablespoons of beef mixture on wrapper.
4. Fold jelly roll fashion; brush edge of wrapper lightly with water.
5. Press edges together and seal.
6. Heat vegetable oil to 375u0b0 into large saucepan.
7. Place 2 or 3 egg rolls in pan; fry 30 seconds on each side or until golden brown.
8. Drain on paper towels.
9. Serve with picante sauce.

green chili peppers, ground beef, onion, clove garlic, cheddar cheese, ground cumin, oregano, egg roll wrappers, vegetable oil, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419824 (may not work)