Beef Stir-Fry For One

• 1 teaspoon beef bouillon granules
• 1/4 cup boiling water
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/4 cup cold water
• 1 tablespoon cider vinegar
• 1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips
• 1 to 2 tablespoons vegetable oil
• 2 cups frozen broccoli stir-fry vegetable blend, thawed
• 1 green onion, sliced
• 1 garlic clove, minced
• 1 teaspoon grated orange zest
• Hot cooked rice

1. In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside.
2. In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange zest. Serve over rice.

beef bouillon granules, boiling water, cornstarch, sugar, cold water, cider vinegar, beef sirloin steak, vegetable oil, frozen broccoli, green onion, garlic, orange zest, rice

Taken from www.tasteofhome.com/recipes/beef-stir-fry-for-one/ (may not work)