Skillet Beef And Potatoes

• 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices
• 1/3 cup water
• 1/2 teaspoon salt
• 1 pound beef top sirloin steak, cut into thin strips
• 1/2 cup chopped onion
• 3 tablespoons olive oil, divided
• 2 teaspoons garlic pepper blend
• 1-1/2 teaspoons minced fresh rosemary

1. Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain.
2. Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture.
3. In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.

red potatoes, water, salt, onion, olive oil, garlic pepper, fresh rosemary

Taken from www.tasteofhome.com/recipes/skillet-beef-and-potatoes/ (may not work)